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German Chamomile Seeds

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German Chamomile Seeds

Matricaria chamomilla German Chamomile

Matricaria chamomilla German Chamomile is a graceful, sweet-scented annual herb, valued for its profusion of daisy-like flowers and calming properties. Growing to about 12 to 24 inches tall with a spread of 10 to 12 inches, this variety is perfect for tea gardens, wildflower meadows, and cottage borders where both fragrance and utility are desired. Unlike the low-growing perennial Roman Chamomile, German Chamomile grows upright and produces a higher volume of essential oils, offering a generous harvest of apple-scented blossoms that are the gold standard for herbal teas.

 

Culinary and Practical Uses

  • The dried flower heads are famous for brewing into a soothing, golden tea with mild notes of apple and honey, traditionally used to promote sleep and relaxation.
  • The fresh flowers are edible and make a charming, sweet-scented garnish for salads, desserts, and craft cocktails.
  • Traditionally used in herbal practices to aid digestion, reduce inflammation, and soothe skin irritations when used in salves or baths.

 

Characteristics

  • Foliage: Light green, feathery, fern-like leaves that are aromatic when crushed; the fine texture adds a soft, airy quality to garden beds.
  • Growth Habit: Upright, branching annual that self-seeds freely; often returns year after year if a few blooms are left on the plant.
  • Flowers: Produces masses of small, daisy-like blooms with white petals surrounding a conical, hollow yellow center; the fragrance is reminiscent of green apples.
  • Seeds: Harvested after the flower petals droop and the center cone dries to a tan color; seeds are tiny and require light to germinate.

 

Growing Requirements

  • Sun: Thrives in full sun to partial shade; prefers full sun for maximum flower production but benefits from some afternoon shade in very hot climates.
  • Soil: Adapts to most soil types but prefers well-draining, sandy or loamy soil; tolerates poor soil conditions better than rich, heavy clay.
  • Water: Requires moderate watering; established plants are drought-tolerant, but consistent moisture during the seedling stage is crucial.
  • Spacing: Plant seeds or thin seedlings 8 to 12 inches apart to allow for good air circulation and prevent mildew.
  • Maintenance: Harvest flowers regularly to encourage continuous blooming; deadhead spent blooms if you wish to prevent the plant from self-seeding aggressively.

 

Shipping Info

German Chamomile seeds ship as fresh, high-quality, viable seeds that are carefully packaged for stability and protection from damage during transit. Prompt shipping supports reliable germination and seasonally appropriate planting.

Matricaria chamomilla German Chamomile

Matricaria chamomilla German Chamomile is a graceful, sweet-scented annual herb, valued for its profusion of daisy-like flowers and calming properties. Growing to about 12 to 24 inches tall with a spread of 10 to 12 inches, this variety is perfect for tea gardens, wildflower meadows, and cottage borders where both fragrance and utility are desired. Unlike the low-growing perennial Roman Chamomile, German Chamomile grows upright and produces a higher volume of essential oils, offering a generous harvest of apple-scented blossoms that are the gold standard for herbal teas.

 

Culinary and Practical Uses

  • The dried flower heads are famous for brewing into a soothing, golden tea with mild notes of apple and honey, traditionally used to promote sleep and relaxation.
  • The fresh flowers are edible and make a charming, sweet-scented garnish for salads, desserts, and craft cocktails.
  • Traditionally used in herbal practices to aid digestion, reduce inflammation, and soothe skin irritations when used in salves or baths.

 

Characteristics

  • Foliage: Light green, feathery, fern-like leaves that are aromatic when crushed; the fine texture adds a soft, airy quality to garden beds.
  • Growth Habit: Upright, branching annual that self-seeds freely; often returns year after year if a few blooms are left on the plant.
  • Flowers: Produces masses of small, daisy-like blooms with white petals surrounding a conical, hollow yellow center; the fragrance is reminiscent of green apples.
  • Seeds: Harvested after the flower petals droop and the center cone dries to a tan color; seeds are tiny and require light to germinate.

 

Growing Requirements

  • Sun: Thrives in full sun to partial shade; prefers full sun for maximum flower production but benefits from some afternoon shade in very hot climates.
  • Soil: Adapts to most soil types but prefers well-draining, sandy or loamy soil; tolerates poor soil conditions better than rich, heavy clay.
  • Water: Requires moderate watering; established plants are drought-tolerant, but consistent moisture during the seedling stage is crucial.
  • Spacing: Plant seeds or thin seedlings 8 to 12 inches apart to allow for good air circulation and prevent mildew.
  • Maintenance: Harvest flowers regularly to encourage continuous blooming; deadhead spent blooms if you wish to prevent the plant from self-seeding aggressively.

 

Shipping Info

German Chamomile seeds ship as fresh, high-quality, viable seeds that are carefully packaged for stability and protection from damage during transit. Prompt shipping supports reliable germination and seasonally appropriate planting.

$1.40

Original: $3.99

-65%
German Chamomile Seeds

$3.99

$1.40

Description

Matricaria chamomilla German Chamomile

Matricaria chamomilla German Chamomile is a graceful, sweet-scented annual herb, valued for its profusion of daisy-like flowers and calming properties. Growing to about 12 to 24 inches tall with a spread of 10 to 12 inches, this variety is perfect for tea gardens, wildflower meadows, and cottage borders where both fragrance and utility are desired. Unlike the low-growing perennial Roman Chamomile, German Chamomile grows upright and produces a higher volume of essential oils, offering a generous harvest of apple-scented blossoms that are the gold standard for herbal teas.

 

Culinary and Practical Uses

  • The dried flower heads are famous for brewing into a soothing, golden tea with mild notes of apple and honey, traditionally used to promote sleep and relaxation.
  • The fresh flowers are edible and make a charming, sweet-scented garnish for salads, desserts, and craft cocktails.
  • Traditionally used in herbal practices to aid digestion, reduce inflammation, and soothe skin irritations when used in salves or baths.

 

Characteristics

  • Foliage: Light green, feathery, fern-like leaves that are aromatic when crushed; the fine texture adds a soft, airy quality to garden beds.
  • Growth Habit: Upright, branching annual that self-seeds freely; often returns year after year if a few blooms are left on the plant.
  • Flowers: Produces masses of small, daisy-like blooms with white petals surrounding a conical, hollow yellow center; the fragrance is reminiscent of green apples.
  • Seeds: Harvested after the flower petals droop and the center cone dries to a tan color; seeds are tiny and require light to germinate.

 

Growing Requirements

  • Sun: Thrives in full sun to partial shade; prefers full sun for maximum flower production but benefits from some afternoon shade in very hot climates.
  • Soil: Adapts to most soil types but prefers well-draining, sandy or loamy soil; tolerates poor soil conditions better than rich, heavy clay.
  • Water: Requires moderate watering; established plants are drought-tolerant, but consistent moisture during the seedling stage is crucial.
  • Spacing: Plant seeds or thin seedlings 8 to 12 inches apart to allow for good air circulation and prevent mildew.
  • Maintenance: Harvest flowers regularly to encourage continuous blooming; deadhead spent blooms if you wish to prevent the plant from self-seeding aggressively.

 

Shipping Info

German Chamomile seeds ship as fresh, high-quality, viable seeds that are carefully packaged for stability and protection from damage during transit. Prompt shipping supports reliable germination and seasonally appropriate planting.