French Tarragon
French Tarragon | Artemisia dracunculus var. sativa | True French Tarragon | Artemisia dracunculus ‘Sativa’
French Tarragon is a classic, aromatic culinary perennial prized for its slender, lance‑shaped green leaves that deliver a distinct, sweet anise or licorice flavor. This highly sought‑after herb is known for its upright, bushy habit and its essential role in traditional French cuisine, elevating everything from classic sauces (like Béarnaise) to poultry, egg, and fish dishes. Its refined flavor and fragrant foliage make it a standout choice for kitchen gardens, mixed herb containers, and sunny borders. With its elegant form and exceptional culinary value, French Tarragon offers gourmet appeal with straightforward care.
Growing French Tarragon
Light: Full sun; thrives in bright, direct sunlight to produce the most robust growth and concentrated essential oils for the very best flavor.
Soil: Light, well‑drained soil; requires excellent drainage, as it is highly susceptible to root rot in heavy, wet, or waterlogged soils. It prefers a sandy or loamy mix with neutral to slightly alkaline conditions.
Water: Moderate; water regularly until established, then allow the top inch of soil to dry out between waterings. It is reasonably drought‑tolerant once mature and dislikes constantly wet feet.
Maintenance: Harvest leaves regularly throughout the growing season to encourage fresh, bushy new growth. Divide the plant every 3 to 4 years in the spring to maintain its vigor and flavor profile. Cut back dead stems in late fall or early spring before new growth emerges.
Wildlife: Aromatic foliage naturally repels many common garden pests; highly deer‑ and rabbit‑resistant.
Hardiness: Perennial in USDA zones 4–9; benefits from a light layer of winter mulch to protect the roots in the colder regions of its hardiness range.
Shipping Info
French Tarragon plants are shipped as healthy young starts in 3" nursery pots. Allow 1–2 weeks after arrival for plants to recover from shipping and resume active growth before repotting or planting outdoors.
French Tarragon | Artemisia dracunculus var. sativa | True French Tarragon | Artemisia dracunculus ‘Sativa’
French Tarragon is a classic, aromatic culinary perennial prized for its slender, lance‑shaped green leaves that deliver a distinct, sweet anise or licorice flavor. This highly sought‑after herb is known for its upright, bushy habit and its essential role in traditional French cuisine, elevating everything from classic sauces (like Béarnaise) to poultry, egg, and fish dishes. Its refined flavor and fragrant foliage make it a standout choice for kitchen gardens, mixed herb containers, and sunny borders. With its elegant form and exceptional culinary value, French Tarragon offers gourmet appeal with straightforward care.
Growing French Tarragon
Light: Full sun; thrives in bright, direct sunlight to produce the most robust growth and concentrated essential oils for the very best flavor.
Soil: Light, well‑drained soil; requires excellent drainage, as it is highly susceptible to root rot in heavy, wet, or waterlogged soils. It prefers a sandy or loamy mix with neutral to slightly alkaline conditions.
Water: Moderate; water regularly until established, then allow the top inch of soil to dry out between waterings. It is reasonably drought‑tolerant once mature and dislikes constantly wet feet.
Maintenance: Harvest leaves regularly throughout the growing season to encourage fresh, bushy new growth. Divide the plant every 3 to 4 years in the spring to maintain its vigor and flavor profile. Cut back dead stems in late fall or early spring before new growth emerges.
Wildlife: Aromatic foliage naturally repels many common garden pests; highly deer‑ and rabbit‑resistant.
Hardiness: Perennial in USDA zones 4–9; benefits from a light layer of winter mulch to protect the roots in the colder regions of its hardiness range.
Shipping Info
French Tarragon plants are shipped as healthy young starts in 3" nursery pots. Allow 1–2 weeks after arrival for plants to recover from shipping and resume active growth before repotting or planting outdoors.
Original: $8.99
-65%$8.99
$3.15Description
French Tarragon | Artemisia dracunculus var. sativa | True French Tarragon | Artemisia dracunculus ‘Sativa’
French Tarragon is a classic, aromatic culinary perennial prized for its slender, lance‑shaped green leaves that deliver a distinct, sweet anise or licorice flavor. This highly sought‑after herb is known for its upright, bushy habit and its essential role in traditional French cuisine, elevating everything from classic sauces (like Béarnaise) to poultry, egg, and fish dishes. Its refined flavor and fragrant foliage make it a standout choice for kitchen gardens, mixed herb containers, and sunny borders. With its elegant form and exceptional culinary value, French Tarragon offers gourmet appeal with straightforward care.
Growing French Tarragon
Light: Full sun; thrives in bright, direct sunlight to produce the most robust growth and concentrated essential oils for the very best flavor.
Soil: Light, well‑drained soil; requires excellent drainage, as it is highly susceptible to root rot in heavy, wet, or waterlogged soils. It prefers a sandy or loamy mix with neutral to slightly alkaline conditions.
Water: Moderate; water regularly until established, then allow the top inch of soil to dry out between waterings. It is reasonably drought‑tolerant once mature and dislikes constantly wet feet.
Maintenance: Harvest leaves regularly throughout the growing season to encourage fresh, bushy new growth. Divide the plant every 3 to 4 years in the spring to maintain its vigor and flavor profile. Cut back dead stems in late fall or early spring before new growth emerges.
Wildlife: Aromatic foliage naturally repels many common garden pests; highly deer‑ and rabbit‑resistant.
Hardiness: Perennial in USDA zones 4–9; benefits from a light layer of winter mulch to protect the roots in the colder regions of its hardiness range.
Shipping Info
French Tarragon plants are shipped as healthy young starts in 3" nursery pots. Allow 1–2 weeks after arrival for plants to recover from shipping and resume active growth before repotting or planting outdoors.
